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Berry, Coconut and Cashew Butter
Posted by Charlotte Roberts on 5th August 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Making your own nut butter is so simple and such a great way to create and customize lots of exciting different flavours. This one has a bit of everything! It’s rich and nutty, fragrant from the coconut and has a sour fruity kick from the berry powder! There’s no added oils or preservatives here and the only equipment you’ll need is your food processor!


Berry, Coconut and Cashew Butter

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Ingredients

  • 225g cashews & peanuts mixed
  • 100g desiccated coconut
  • 3 heaped tsp freeze dried berry powdercan add more if you desire
Prep Time
Serves
1

Instructions

  1. Pour the nuts and coconut into your food processor and blend until they start to form a smooth paste.

  2. Continue to blend, allowing the oils to release and eventually you should be left with a beautifully smooth and creamy consistency. This may take a little while, so be patient and scrape down the sides to ensure even blending.

  3. Add in the berry powder and blend once more.

  4. Store in an airtight jar and enjoy!

Charlotte Roberts

Cooking and being in the kitchen was always something that I loved, after always helping and watching my mum cook as a child. Fitness is a huge part of my life, so making sure that I fuel my body with healthy, nourishing foods goes hand in hand with that. I started to create healthy alternatives to my favourite dishes and loved sharing my photos and recipes on social media just as a hobby. After a while I decided to set up my blog, which was my place to really get creative and write and share whatever I wanted.
Read more posts by Charlotte Roberts