The perfect sweet treat for Valentine’s Day for your loved one; these beautiful, pretty pink desserts are made from super healthy ingredients, are easy to make (with no baking required!) and can be made ahead, meaning these are a winner to celebrate all the love this month.
Beetroot Cacao Tartlets
- 100g dates
- 100g oats
- 50g walnuts or almonds
- 2 - 3 tbsp cacao powder
- 2 tbsp nut butter
- For The Filling
- 1 x 349g pack silken tofu
- 4 tbsp maple syrup
- 2 tbsp beetroot powder
- 1 tsp vanilla extract
- Freeze-dried raspberries and raspberry powder
First make the tartlet cases: Place the ingredients into your Ninja Kitchen Nutri Ninja blender and whizz up until broken down and the mixture comes together.
Divide into 4-6 pieces and press between individual loose-bottom tart tins, using your finger tips to spread them out evenly across the bases and up the sides. Chill in the fridge.
Next place the filling ingredients into a blender and whizz up until thick and smooth. Chill in the fridge for at least 1 hour.
When ready to serve, pop the tartlets out the tins then spoon some of the beetroot filling into each. Decorate with raspberries and serve.