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Banana Bread Granola

by Amelia Littlejohn
on 4th September 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Two of my favourite things in one recipe – granola and banana bread! This deliciously sweet and flavoursome banana bread granola is such a wonderful breakfast choice with cold almond milk and berries, served with a dollop of coconut yogurt as a dessert or even eaten by the handful. A must-bake for any banana bread lover out there!


Banana Bread Granola

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Ingredients

  • 200g jumbo oats
  • 2 bananas
  • 60g chopped walnuts
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract
  • Pinch of salt
Prep Time
Serves
4

Instructions

  1. Add the oats, walnuts, cinnamon, vanilla extract and pinch of salt into a mixing bowl

  2. Add the banana, maple syrup and coconut oil to your food processor and blend until smooth

  3. Pour this smooth mixture into the mixing bowl with the dry ingredients and mix well

  4. Line a baking tray with baking paper and spread the granola mixture onto it. Make sure it’s packed down really well, this well help to make delicious crunchy clusters of granola

  5. Bake in the oven for around 20 minutes, or until golden. Allow to cool completely before removing from the baking tray

  6. Store in an air tight container and consume with 5 days

Amelia Littlejohn

My love and passion for vegan food was initially inspired by health problems. After being diagnosed with polycystic ovary syndrome (PCOS) and coeliac disease as well as suffering with mental health issues, I realised my diet needed to change drastically. My symptoms were affecting every area of my life, so I began to look at what food I was putting into my body and educated myself on how nutrition has a direct impact on how we feel, physically and mentally.
Read more posts by Amelia Littlejohn