This decadent but healthy banana bread oatmeal will have you jumping out of bed on cold dark winter mornings. You can transform your standard oatmeal and create a wonderful cakey texture by blending oats into a flour and then baking the oat mixture!
Banana Bread Baked Oats with Warm Raspberries
Add in bananas and cinnamon for a tasty treat.
- 70g ripe banana
- 50g oats
- 30g vanilla protein powder (or ½ tsp vanilla essence)
- 125ml oat milk (or only 80ml if you aren’t using protein powder).
- 1 tbsp ground flax seeds
- ½ tsp ground cinnamon
- ¼ tsp baking powder
- Pinch of salt
- ½ tsp coconut oil
- 100g frozen raspberries
- 1 tbsp maple syrup (optional
- Extra cinnamon and soya yogurt (optional)
Preheat the oven to 180°c.
Using your blender, pulse the oats and baking powder into a flour and then transfer it to a bowl.
Blend the banana, protein powder, milk, flax seeds, cinnamon and salt until smooth and pour over the oats.
Grease a ramekin with coconut oil and then add in your oat mixture.
Cook for 12-15 minutes.
Once the oats have cooked, warm the raspberries in a small pan (with the maple syrup if desired).
Serve the banana bread baked oats with the warm raspberries, yogurt and extra cinnamon.