This layered cake is rich and indulgent – but secretly healthy too! With a ‘biscuit’ peanut oat base topped with a protein-packed banana topping with a hidden ingredient, chunks of chocolate and crunchy peanuts complete this tasty snack or treat!
Banana and Chocolate Peanut Cake
- For the Base
- 180g rolled oats
- 40g peanut butter
- 3tbsp cacao powder
- 5 tbsp maple syrup
- 100ml almond milk
- For the Topping
- 2 bananas
- 2 tbsp oat flour
- 1 tsp cinnamon
- 150g butter beans
- 50ml almond milk
- 1 tsp vanilla extract
- 50g dark chocolate (broken up into pieces)
- 30g peanuts
- 3-4 tbsp cacao nibs
Preheat the oven to 180 degrees C and grease and line a 20cm loose-bottomed cake tin.
Mix together all of the ingredients for the base to combine. Press into the base of the tin in an even layer.
Now place the bananas, oat flour, butter beans, almond milk and vanilla into your Ninja Kitchen blender and whizz up until quite thick and smooth.
Spoon over the base to cover and smooth out evenly. Scatter over the chocolate, peanuts and cacao nibs. Bake for 30-40 minutes until firmed up then leave to cool.
Remove from the tin and cut into 6-8 slices. Enjoy!