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Baked Cookie Dough

by Charlotte Roberts
on 27th September 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Now that the Autumn weather is creeping in, it’s all about those warm, comforting desserts. You know the kind that consists of gooey, soft cookie dough with melted chocolate chips? Yep, that’s exactly what you need when you’re after a dessert to curl up on the sofa with, in front of a good film. It makes a pretty large dish, a little bit like a giant cookie; so makes the ideal thing to share with friends and family.


Baked Cookie Dough

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It’s also completely gluten, dairy and refined sugar free!

Ingredients

  • 140g buckwheat flour
  • 1/2 banana
  • 1 tbsp Jakes Boost Tiger Boost Butter
  • 80g vegan butter
  • 80g coconut sugar
  • 35g raw chocolate
  • Pinch of salt
  • 1/3 tsp bicarbonate of soda
Prep Time
Serves
4

Instructions

  1. Preheat your oven to 180c and line a round baking dish with grease proof paper.

  2. In your Nutri Ninja Food processor, combine the vegan butter, coconut sugar and banana and blend these to cream the ingredients together.

  3. Add in the flour, bicarb and salt and blend again.

  4. Roughly chop the chocolate into chunks and carefully stir these through the dough.

  5. Pour your cookie dough into the lined dish and place this into the oven to bake for 15 minutes.

  6. Allow to cool slightly, the serve with some melted chocolate & an extra sprinkle of sea salt.

Charlotte Roberts

Cooking and being in the kitchen was always something that I loved, after always helping and watching my mum cook as a child. Fitness is a huge part of my life, so making sure that I fuel my body with healthy, nourishing foods goes hand in hand with that. I started to create healthy alternatives to my favourite dishes and loved sharing my photos and recipes on social media just as a hobby. After a while I decided to set up my blog, which was my place to really get creative and write and share whatever I wanted.
Read more posts by Charlotte Roberts