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Avocado Rose on Grilled Multi-Seed Bread, with Avocado & Lemon Hummus, Sugar-Snap Peas, Radish, Chilli and Asparagus

by Gaz Oakley
on 7th December 2016
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This recipe is both refreshing and light, but it also packs the punch that chilli always delivers. I love to cook this recipe as a light and healthy snack or as a starter to impress my guests.


Avocado Rose on Grilled Multi-Seed Bread, with Avocado & Lemon Hummus, Sugar-Snap Peas, Radish, Chilli and Asparagus

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Ingredients

  • FOR HUMMUS
  • 400g tin of chickpeas, drained
  • 1 clove of garlic
  • 1 tbsp tahini
  • 5 tbsp olive oil
  • 1 juice of a lemon
  • 1 ripe avocado - half for the hummus and half for the rose topping
  • 1 pinch salt
  • 1 pinch pepper
  • FOR SERVING SUGGESTION
  • Asparagus
  • Sugar-snap peas
  • Radish
  • 1 loaf of multi-seed bread
  • chilli flakes, watercress & lemon, for decoration
Prep Time
Serves
4

Instructions

  1. For Hummus:
    Place the ingredients listed above into your blender and pulse until smooth.

  2. Suggested Serving:
    Slice your bread to your preferred thickness, coat in olive oil and grill on both sides in a hot griddle pan. Once the bread has toasted evenly, sprinkle it with a little salt and pepper.

  3. Spread the hummus on the grilled bread, and top it with the other half of the avocado. Look for online tutorials on how to sculpt it into a beautiful rose.

  4. Lightly cook the asparagus, sugar snap peas and radishes, then decorate with some dried chilli flakes, cress and lemon.

Gaz Oakley

As a former chef, food has been an integral part of my life for as long as I can remember. But it was my love of creating my own dishes and then sharing them with the world that got me to where I am today. I have a passion for creating vegan food that looks every bit as good as it tastes. Perhaps the only thing to rival my passion for cooking is my love of photography. And I'm so fortunate, as I get to combine my great passions in life every day.
Read more posts by Gaz Oakley