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Avocado & Cacao Smoothie bowl

by Elisa Rossi
on 4th May 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Tomorrow is European Heart Failure Awareness day, to show support for this Ninja Kitchen & Filippo Berio have challenged me to create a healthy heart smoothie bowl.
This is definitely my favourite smoothie combination. It literally feels like having dessert for breakfast! It’s super creamy and indulgent but still packed with so much plant goodness.

Avocado & Cacao Smoothie bowl

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The Filippo Berio olive oil adds a subtle rich flavour and healthy plantbased fats.


  • 1 frozen banana
  • 1/2 avocado
  • 1 tbsp almond or cashew butter
  • 20ml Filippo Berio Classic olive oil
  • 120ml brown rice milk or other non dairy milk of your choice
  • 2 tbsp raw cacao powder
  • Dash vanilla extract
  • Toppings (optional)
  • Fresh strawberries or berries of your choice
  • Granola
  • Cacao nibs
  • Bee pollen
Prep Time


  1. Simply blend all the ingredients together ( apart from the toppings) until everything is smooth and creamy.

  2. Pour the smoothie into a bowl and top with the toppings of your choice.

Elisa Rossi

I started my blog Happy Skin Kitchen after suffering of hormonal acne for few years. During this period I tried numerous creams and antibiotics and after seeing no improvements I decided to take the matter into my own hands and try to clear my skin through a more holistic approach. Since then I gradually moved to a mostly wholefood plant based diet which has proven to the best choice I made for my skin and my overall health as well.
Read more posts by Elisa Rossi