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Asian Crusted Salmon with Sesame & Kale Noodles

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Incredibly easy delicious dinner packed full of colour and flavour made using the new Ninja Foodi.


Asian Crusted Salmon with Sesame & Kale Noodles

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Ingredients

  • 2 salmon fillets
  • 200g rice noodles
  • Handful kale
  • Lime juice
  • Sesame seeds (optional)
  • Chilli (optional)
  • Parsley / Coriander (Optional)
  • For the Salmon Crust
  • 2 tsp tamari (gluten free soy sauce)
  • 2 tsp miso paste
  • 2 tsp maple syrup
  • 2 tsp sesame oil
  • 4 tbsp ground flax seed
  • 1 tbsp water
Prep Time
Serves
2

Instructions

  1. Pre-heat your Ninja Foodi using the bake setting at 200C for a couple minutes

  2. Meanwhile, add all the salmon crust ingredients into a small mixing bowl and mix until it forms a smooth sauce

  3. Layer the crust over the salmon and place into the Ninja foodi onto the provided metal racking for 5-6 minutes at 200C

  4. Meanwhile, prepare your noodles by cooking as per packet instructions. 1 minute before the noodles are cooked add in the large handful of chopped kale to wilt.

  5. Now switch the Ninja Foodi into the crisp setting, moving the salmon from the racking into the tender crisping dish for a further 2 minutes or simply continue baking for 5 minutes.

  6. Drain the noodles and kale mixing in the juice of 1 lime and 2 tbsp of sesame oil

  7. Finally plate up the noodles placing the salmon on top and finish off with sesame seeds, sliced chilli and parsley/coriander (optional)

James Wythe

Hello, I'm James Wythe! A fully qualified Health Coach and food blogger. I specialise in creating healthy and quick gluten, wheat, dairy, egg and refined sugar free recipes. My aim is to inspire and motivate people to make better food choices and to improve their overall lifestyle. Many believe that cooking healthy recipes is expensive and time consuming and I want to change that. With a few tweaks to what you store and use in your kitchen you too can live a healthier more balanced life.
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